![]() ![]() ![]() This may be because the microbes are in the exponential phase. The results of the study of the effect of fermentation time on alcohol content showed a difference in the treatment. It can be concluded that the long fermentation time banana peel effect on alcohol measure. The high alcohol measure indicated in the treatment P4 is 28.23%. The results showed the level of alcohol in the treatment are 14,85% P1,19,33% P2,24,08% P3,28,23% P4 and17,21% P5.Statistical analysis showed that the treatment effect on parameters of alcohol. The treatment are P1, P2, P3, P4 and P5 with long fermentation time for 1 day, 3 days, 5 days, 7 days and 9 days. In this research there were 5 treatment each 6 replications. The method used is experimental methods with completely randomized design (CRD). This research was conducted at Greenhouse FKIP UHAMKA in August-September 2015. This study aims to determine the effect of long fermentation time banana peel (Musa x paradiciaca ABB (cv.
0 Comments
Leave a Reply. |